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1 Ergebnisse
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Premix membrane emulsification for the preparation of curcu..:
Jiang, Tian
;
Charcosset, Catherine
Journal of Food Engineering. 316 (2022) - p. 110836 , 2022
Link:
https://doi.org/10.1016/j.jfoodeng.2021.110836
RT Journal T1
Premix membrane emulsification for the preparation of curcumin-loaded nanoemulsions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2021.110836&Exemplar=1&LAN=DE A1 Jiang, Tian A1 Charcosset, Catherine PB Elsevier BV YR 2022 SN 0260-8774 JF Journal of Food Engineering VO 316 SP 110836 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2021.110836 DO https://doi.org/10.1016/j.jfoodeng.2021.110836 SF ELIB - SuUB Bremen
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