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1 Ergebnisse
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Structure of deposits formed by drying of droplets contamin..:
Deleplace, Maureen
;
Dallagi, Heni
;
Dubois, Thomas
...
Journal of Food Engineering. 318 (2022) - p. 110873 , 2022
Link:
https://doi.org/10.1016/j.jfoodeng.2021.110873
RT Journal T1
Structure of deposits formed by drying of droplets contaminated with Bacillus spores determines their resistance to rinsing and cleaning
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2021.110873&Exemplar=1&LAN=DE A1 Deleplace, Maureen A1 Dallagi, Heni A1 Dubois, Thomas A1 Richard, Elodie A1 Ipatova, Anna A1 Bénézech, Thierry A1 Faille, Christine PB Elsevier BV YR 2022 SN 0260-8774 JF Journal of Food Engineering VO 318 SP 110873 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2021.110873 DO https://doi.org/10.1016/j.jfoodeng.2021.110873 SF ELIB - SuUB Bremen
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