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1 Ergebnisse
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X-ray microtomography of ice crystal formation and growth i..:
Latil, Pierre
;
Zennoune, Amira
;
Ndoye, Fatou-Toutie
...
Journal of Food Engineering. 325 (2022) - p. 110989 , 2022
Link:
https://doi.org/10.1016/j.jfoodeng.2022.110989
RT Journal T1
X-ray microtomography of ice crystal formation and growth in a sponge cake during its freezing and storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2022.110989&Exemplar=1&LAN=DE A1 Latil, Pierre A1 Zennoune, Amira A1 Ndoye, Fatou-Toutie A1 Flin, Frédéric A1 Geindreau, Christian A1 Benkhelifa, Hayat PB Elsevier BV YR 2022 SN 0260-8774 JF Journal of Food Engineering VO 325 SP 110989 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2022.110989 DO https://doi.org/10.1016/j.jfoodeng.2022.110989 SF ELIB - SuUB Bremen
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