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1 Ergebnisse
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Structural and physical properties of spray-dried fish oil ..:
Wang, Qiang
;
Xie, Yuejie
;
Xiong, Zhengwei
...
Journal of Food Engineering. 335 (2022) - p. 111173 , 2022
Link:
https://doi.org/10.1016/j.jfoodeng.2022.111173
RT Journal T1
Structural and physical properties of spray-dried fish oil microcapsules via pea protein isolate based emulsification or complex coacervation with sugar beet pectin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2022.111173&Exemplar=1&LAN=DE A1 Wang, Qiang A1 Xie, Yuejie A1 Xiong, Zhengwei A1 Gu, Xiaolu A1 Nie, Xuyuan A1 Lan, Yang A1 Chen, Bingcan PB Elsevier BV YR 2022 SN 0260-8774 JF Journal of Food Engineering VO 335 SP 111173 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2022.111173 DO https://doi.org/10.1016/j.jfoodeng.2022.111173 SF ELIB - SuUB Bremen
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