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Extraction of physicochemical properties from the fluoresce..:
Venturini, Francesca
;
Sperti, Michela
;
Michelucci, Umberto
...
Journal of Food Engineering. 336 (2023) - p. 111198 , 2023
Link:
https://doi.org/10.1016/j.jfoodeng.2022.111198
RT Journal T1
Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2022.111198&Exemplar=1&LAN=DE A1 Venturini, Francesca A1 Sperti, Michela A1 Michelucci, Umberto A1 Gucciardi, Arnaud A1 Martos, Vanessa M. A1 Deriu, Marco A. PB Elsevier BV YR 2023 SN 0260-8774 JF Journal of Food Engineering VO 336 SP 111198 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2022.111198 DO https://doi.org/10.1016/j.jfoodeng.2022.111198 SF ELIB - SuUB Bremen
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