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1 Ergebnisse
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Shelf-life modeling for whole egg powder: Application of th..:
Zang, Jingnan
;
Qing, Mingmin
;
Ma, Yanqiu
..
Journal of Food Engineering. 340 (2023) - p. 111313 , 2023
Link:
https://doi.org/10.1016/j.jfoodeng.2022.111313
RT Journal T1
Shelf-life modeling for whole egg powder: Application of the general stability index and multivariate accelerated shelf-life test
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2022.111313&Exemplar=1&LAN=DE A1 Zang, Jingnan A1 Qing, Mingmin A1 Ma, Yanqiu A1 Chi, Yujie A1 Chi, Yuan PB Elsevier BV YR 2023 SN 0260-8774 JF Journal of Food Engineering VO 340 SP 111313 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2022.111313 DO https://doi.org/10.1016/j.jfoodeng.2022.111313 SF ELIB - SuUB Bremen
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