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1 Ergebnisse
1
Preparation and quality assessment of processed cream chees..:
Song, Bo
;
Zhu, Panpan
;
Zhang, Yumeng
...
Journal of Food Engineering. 341 (2023) - p. 111319 , 2023
Link:
https://doi.org/10.1016/j.jfoodeng.2022.111319
RT Journal T1
Preparation and quality assessment of processed cream cheese by high hydrostatic pressure combined thermal processing and spore-induced germination
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2022.111319&Exemplar=1&LAN=DE A1 Song, Bo A1 Zhu, Panpan A1 Zhang, Yumeng A1 Ju, Ning A1 Si, Xin A1 Pang, Xiaoyang A1 Lv, Jiaping A1 Zhang, Shuwen PB Elsevier BV YR 2023 SN 0260-8774 JF Journal of Food Engineering VO 341 SP 111319 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2022.111319 DO https://doi.org/10.1016/j.jfoodeng.2022.111319 SF ELIB - SuUB Bremen
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