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Near-infrared spectroscopy and machine learning for classif..:
Ozturk, Samet
;
Bowler, Alexander
;
Rady, Ahmed
.
Journal of Food Engineering. 341 (2023) - p. 111339 , 2023
Link:
https://doi.org/10.1016/j.jfoodeng.2022.111339
RT Journal T1
Near-infrared spectroscopy and machine learning for classification of food powders during a continuous process
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2022.111339&Exemplar=1&LAN=DE A1 Ozturk, Samet A1 Bowler, Alexander A1 Rady, Ahmed A1 Watson, Nicholas J. PB Elsevier BV YR 2023 SN 0260-8774 JF Journal of Food Engineering VO 341 SP 111339 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2022.111339 DO https://doi.org/10.1016/j.jfoodeng.2022.111339 SF ELIB - SuUB Bremen
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