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Modelling the reaction kinetics of β-lactoglobulin and κ-ca..:
Yun, Gieun
;
Gillies, Graeme
;
Ripberger, Georg
...
Journal of Food Engineering. 344 (2023) - p. 111391 , 2023
Link:
https://doi.org/10.1016/j.jfoodeng.2022.111391
RT Journal T1
Modelling the reaction kinetics of β-lactoglobulin and κ-casein heat-induced interactions in skim milk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2022.111391&Exemplar=1&LAN=DE A1 Yun, Gieun A1 Gillies, Graeme A1 Ripberger, Georg A1 Hashemizadeh, Iman A1 Whitby, Catherine P. A1 Bronlund, John PB Elsevier BV YR 2023 SN 0260-8774 JF Journal of Food Engineering VO 344 SP 111391 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2022.111391 DO https://doi.org/10.1016/j.jfoodeng.2022.111391 SF ELIB - SuUB Bremen
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