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1 Ergebnisse
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Tissue structural analysis for internal browning sweet pota..:
Watanabe, Takashi
;
Sekiyama, Yasuyo
;
Kawamura, Takeshi
..
Journal of Food Engineering. 349 (2023) - p. 111451 , 2023
Link:
https://doi.org/10.1016/j.jfoodeng.2023.111451
RT Journal T1
Tissue structural analysis for internal browning sweet potatoes using magnetic resonance imaging and bio-electrochemical impedance spectroscopy
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2023.111451&Exemplar=1&LAN=DE A1 Watanabe, Takashi A1 Sekiyama, Yasuyo A1 Kawamura, Takeshi A1 Fukuda, Yayoi A1 Nagata, Masayasu PB Elsevier BV YR 2023 SN 0260-8774 JF Journal of Food Engineering VO 349 SP 111451 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2023.111451 DO https://doi.org/10.1016/j.jfoodeng.2023.111451 SF ELIB - SuUB Bremen
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