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1 Ergebnisse
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High-pressure processing: Effect on textural properties of ..:
Gokul Nath, K.
;
Pandiselvam, R.
;
Sunil, C.K.
Journal of Food Engineering. 351 (2023) - p. 111521 , 2023
Link:
https://doi.org/10.1016/j.jfoodeng.2023.111521
RT Journal T1
High-pressure processing: Effect on textural properties of food- A review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2023.111521&Exemplar=1&LAN=DE A1 Gokul Nath, K. A1 Pandiselvam, R. A1 Sunil, C.K. PB Elsevier BV YR 2023 SN 0260-8774 JF Journal of Food Engineering VO 351 SP 111521 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2023.111521 DO https://doi.org/10.1016/j.jfoodeng.2023.111521 SF ELIB - SuUB Bremen
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