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Modeling the release of an antimicrobial agent from multila..:
Patiño Vidal, Cristian
;
Velásquez, Eliezer
;
Gavara, Rafael
...
Journal of Food Engineering. 352 (2023) - p. 111524 , 2023
Link:
https://doi.org/10.1016/j.jfoodeng.2023.111524
RT Journal T1
Modeling the release of an antimicrobial agent from multilayer film containing coaxial electrospun polylactic acid nanofibers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2023.111524&Exemplar=1&LAN=DE A1 Patiño Vidal, Cristian A1 Velásquez, Eliezer A1 Gavara, Rafael A1 Hernández-Muñoz, Pilar A1 Muñoz-Shugulí, Cristina A1 Galotto, María José A1 López de Dicastillo, Carol PB Elsevier BV YR 2023 SN 0260-8774 JF Journal of Food Engineering VO 352 SP 111524 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2023.111524 DO https://doi.org/10.1016/j.jfoodeng.2023.111524 SF ELIB - SuUB Bremen
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