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1 Ergebnisse
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Changes in microstructure, quality and water distribution o..:
Zhou, Jieqian
;
Sun, Qinxiu
;
Wei, Shuai
...
Journal of Food Engineering. 354 (2023) - p. 111566 , 2023
Link:
https://doi.org/10.1016/j.jfoodeng.2023.111566
RT Journal T1
Changes in microstructure, quality and water distribution of golden pompano (Trachinotus ovatus) muscles subjected to magnetic field-assisted immersion freezing during long-term frozen storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2023.111566&Exemplar=1&LAN=DE A1 Zhou, Jieqian A1 Sun, Qinxiu A1 Wei, Shuai A1 Wang, Zefu A1 Xia, Qiuyu A1 Han, Zongyuan A1 Liu, Yang A1 Liu, Shucheng PB Elsevier BV YR 2023 SN 0260-8774 JF Journal of Food Engineering VO 354 SP 111566 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2023.111566 DO https://doi.org/10.1016/j.jfoodeng.2023.111566 SF ELIB - SuUB Bremen
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