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Modeling the effect of pH on the permeability of dried chit..:
Kedia, Priya
;
Badhe, Yogesh
;
Gupta, Rakesh
..
Journal of Food Engineering. 358 (2023) - p. 111682 , 2023
Link:
https://doi.org/10.1016/j.jfoodeng.2023.111682
RT Journal T1
Modeling the effect of pH on the permeability of dried chitosan film
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2023.111682&Exemplar=1&LAN=DE A1 Kedia, Priya A1 Badhe, Yogesh A1 Gupta, Rakesh A1 Kausley, Shankar A1 Rai, Beena PB Elsevier BV YR 2023 SN 0260-8774 JF Journal of Food Engineering VO 358 SP 111682 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2023.111682 DO https://doi.org/10.1016/j.jfoodeng.2023.111682 SF ELIB - SuUB Bremen
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