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Development of bean-based emulgels for 3D printing applicat..:
Herrera-Lavados, Carolina
;
Tabilo-Munizaga, Gipsy
;
Rivera-Tobar, Daniela
...
Journal of Food Engineering. 358 (2023) - p. 111687 , 2023
Link:
https://doi.org/10.1016/j.jfoodeng.2023.111687
RT Journal T1
Development of bean-based emulgels for 3D printing applications: Feasibility for dysphagia diets
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2023.111687&Exemplar=1&LAN=DE A1 Herrera-Lavados, Carolina A1 Tabilo-Munizaga, Gipsy A1 Rivera-Tobar, Daniela A1 Carvajal-Mena, Nailin A1 Palma-Acevedo, Anais A1 Moreno-Osorio, Luis A1 Pérez-Won, Mario PB Elsevier BV YR 2023 SN 0260-8774 JF Journal of Food Engineering VO 358 SP 111687 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2023.111687 DO https://doi.org/10.1016/j.jfoodeng.2023.111687 SF ELIB - SuUB Bremen
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