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Effect of design and molecular interactions on the food pre..:
Mugnaini, Giulia
;
Bonini, Massimo
;
Gentile, Luigi
...
Journal of Food Engineering. 361 (2024) - p. 111716 , 2024
Link:
https://doi.org/10.1016/j.jfoodeng.2023.111716
RT Journal T1
Effect of design and molecular interactions on the food preserving properties of alginate/pullulan edible films loaded with grape pomace extract
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2023.111716&Exemplar=1&LAN=DE A1 Mugnaini, Giulia A1 Bonini, Massimo A1 Gentile, Luigi A1 Panza, Olimpia A1 Del Nobile, Matteo Alessandro A1 Conte, Amalia A1 Esposito, Rodolfo A1 D'Errico, Gerardino A1 Moccia, Federica A1 Panzella, Lucia PB Elsevier BV YR 2024 SN 0260-8774 JF Journal of Food Engineering VO 361 SP 111716 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2023.111716 DO https://doi.org/10.1016/j.jfoodeng.2023.111716 SF ELIB - SuUB Bremen
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