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1 Ergebnisse
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Effect of liquid nitrogen spray quick-freezing technology o..:
Fan, Zhenmei
;
Shen, Hui
;
Hu, Tenggen
...
Journal of Food Engineering. 368 (2024) - p. 111916 , 2024
Link:
https://doi.org/10.1016/j.jfoodeng.2023.111916
RT Journal T1
Effect of liquid nitrogen spray quick-freezing technology on the quality of bamboo shoots, Dendrocalamus brandisii from Yunnan Province, China
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2023.111916&Exemplar=1&LAN=DE A1 Fan, Zhenmei A1 Shen, Hui A1 Hu, Tenggen A1 Yu, Lijuan A1 Xu, Yujuan A1 Wu, Jijun A1 Shi, Pingping A1 Song, Xianliang A1 Yu, Yuanshan PB Elsevier BV YR 2024 SN 0260-8774 JF Journal of Food Engineering VO 368 SP 111916 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2023.111916 DO https://doi.org/10.1016/j.jfoodeng.2023.111916 SF ELIB - SuUB Bremen
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