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Evaluating the potential of natural polymers for water-disp..:
de Rezende, Stephany Cunha
;
Ferreira, Olga
;
Santamaria-Echart, Arantzazu
..
Journal of Food Engineering. 371 (2024) - p. 111986 , 2024
Link:
https://doi.org/10.1016/j.jfoodeng.2024.111986
RT Journal T1
Evaluating the potential of natural polymers for water-dispersible curcumin-based solid dispersion colourant systems for food applications
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2024.111986&Exemplar=1&LAN=DE A1 de Rezende, Stephany Cunha A1 Ferreira, Olga A1 Santamaria-Echart, Arantzazu A1 Dias, Madalena Maria A1 Barreiro, Maria Filomena PB Elsevier BV YR 2024 SN 0260-8774 JF Journal of Food Engineering VO 371 SP 111986 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2024.111986 DO https://doi.org/10.1016/j.jfoodeng.2024.111986 SF ELIB - SuUB Bremen
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