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1 Ergebnisse
1
Microwave-induced thermal response and protein variation of..:
Tao, Yuqing
;
Tao, Yuan
;
Yang, Huayu
...
Journal of Food Engineering. 372 (2024) - p. 111997 , 2024
Link:
https://doi.org/10.1016/j.jfoodeng.2024.111997
RT Journal T1
Microwave-induced thermal response and protein variation of oil-water biphasic systems in foods: A Case study of anhydrous butter and skim milk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2024.111997&Exemplar=1&LAN=DE A1 Tao, Yuqing A1 Tao, Yuan A1 Yang, Huayu A1 Yan, Bowen A1 Zhang, Nana A1 Zhang, Yan A1 Zhao, Jianxin A1 Zhang, Hao A1 Chen, Wei A1 Fan, Daming PB Elsevier BV YR 2024 SN 0260-8774 JF Journal of Food Engineering VO 372 SP 111997 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2024.111997 DO https://doi.org/10.1016/j.jfoodeng.2024.111997 SF ELIB - SuUB Bremen
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