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1 Ergebnisse
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Quality enhancement and time reduction in soaking green plu..:
Wang, Lang-Hong
;
Yan, Bing
;
Tang, Danli
...
Journal of Food Engineering. 372 (2024) - p. 112004 , 2024
Link:
https://doi.org/10.1016/j.jfoodeng.2024.112004
RT Journal T1
Quality enhancement and time reduction in soaking green plum wine using pulsed electric field
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2024.112004&Exemplar=1&LAN=DE A1 Wang, Lang-Hong A1 Yan, Bing A1 Tang, Danli A1 Han, Zhong A1 Li, Jian A1 Zeng, Xin-An PB Elsevier BV YR 2024 SN 0260-8774 JF Journal of Food Engineering VO 372 SP 112004 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2024.112004 DO https://doi.org/10.1016/j.jfoodeng.2024.112004 SF ELIB - SuUB Bremen
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