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Evaluation of the environmental performance of the producti..:
Medeiros, Fábio Gonçalves Macêdo de
;
Pereira, Gabriella Beatriz Caballero
;
Pedrini, Márcia Regina da Silva
..
Journal of Food Engineering. 372 (2024) - p. 112010 , 2024
Link:
https://doi.org/10.1016/j.jfoodeng.2024.112010
RT Journal T1
Evaluation of the environmental performance of the production of polyphenol-rich fruit powders: A case study on acerola
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2024.112010&Exemplar=1&LAN=DE A1 Medeiros, Fábio Gonçalves Macêdo de A1 Pereira, Gabriella Beatriz Caballero A1 Pedrini, Márcia Regina da Silva A1 Hoskin, Roberta Targino A1 Nunes, Andréa Oliveira PB Elsevier BV YR 2024 SN 0260-8774 JF Journal of Food Engineering VO 372 SP 112010 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2024.112010 DO https://doi.org/10.1016/j.jfoodeng.2024.112010 SF ELIB - SuUB Bremen
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