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Nondestructive freshness evaluation of mackerel fish using ..:
Ryu, Jiwon
;
Hong, Suk-Ju
;
Park, Seongmin
...
Journal of Food Engineering. 377 (2024) - p. 112086 , 2024
Link:
https://doi.org/10.1016/j.jfoodeng.2024.112086
RT Journal T1
Nondestructive freshness evaluation of mackerel fish using Vis/NIR hyperspectral imaging and multivariate analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2024.112086&Exemplar=1&LAN=DE A1 Ryu, Jiwon A1 Hong, Suk-Ju A1 Park, Seongmin A1 Kim, Eungchan A1 Lee, Chang-Hyup A1 Kim, Sungjay A1 Ismail, Azfar A1 Lee, ChangSug A1 Kim, DongHee A1 Jo, Cheorun A1 Kim, Ghiseok PB Elsevier BV YR 2024 SN 0260-8774 JF Journal of Food Engineering VO 377 SP 112086 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2024.112086 DO https://doi.org/10.1016/j.jfoodeng.2024.112086 SF ELIB - SuUB Bremen
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