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1 Ergebnisse
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Effects of two types of corn starches on physicochemical an..:
Qi, Qi
;
Mu, Yanfei
;
Li, Yifan
...
Journal of Food Engineering. 381 (2024) - p. 112187 , 2024
Link:
https://doi.org/10.1016/j.jfoodeng.2024.112187
RT Journal T1
Effects of two types of corn starches on physicochemical and structural properties of red bean protein isolate acid-induced cold gels
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2024.112187&Exemplar=1&LAN=DE A1 Qi, Qi A1 Mu, Yanfei A1 Li, Yifan A1 Wang, Fang A1 Mao, Yuxuan A1 Li, Xinqi A1 Yan, Xiaopian A1 Li, Jinying A1 Zhao, Chengbin A1 Liu, Jingsheng PB Elsevier BV YR 2024 SN 0260-8774 JF Journal of Food Engineering VO 381 SP 112187 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2024.112187 DO https://doi.org/10.1016/j.jfoodeng.2024.112187 SF ELIB - SuUB Bremen
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