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1 Ergebnisse
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Investigating the role of water in rheological and friction..:
Liu, Dingrong
;
Wang, Xitong
;
Zhou, Qian
...
Journal of Food Engineering. 385 (2025) - p. 112268 , 2025
Link:
https://doi.org/10.1016/j.jfoodeng.2024.112268
RT Journal T1
Investigating the role of water in rheological and friction properties of pureed foods: A deep dive into avocado puree
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2024.112268&Exemplar=1&LAN=DE A1 Liu, Dingrong A1 Wang, Xitong A1 Zhou, Qian A1 Zhu, Yixuan A1 Chen, Zhuangzhuang A1 Hu, Jinhua A1 Zhou, Peng PB Elsevier BV YR 2025 SN 0260-8774 JF Journal of Food Engineering VO 385 SP 112268 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2024.112268 DO https://doi.org/10.1016/j.jfoodeng.2024.112268 SF ELIB - SuUB Bremen
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