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A Review of Regulatory Standards and Advances in Essential ..:
Jackson-Davis, Armitra
;
White, Shecoya
;
Kassama, Lamin S.
...
Journal of Food Protection. 86 (2023) 2 - p. 100025 , 2023
Link:
https://doi.org/10.1016/j.jfp.2022.100025
RT Journal T1
A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfp.2022.100025&Exemplar=1&LAN=DE A1 Jackson-Davis, Armitra A1 White, Shecoya A1 Kassama, Lamin S. A1 Coleman, Shannon A1 Shaw, Angela A1 Mendonca, Aubrey A1 Cooper, Bria A1 Thomas-Popo, Emalie A1 Gordon, Kenisha A1 London, Laricca PB Elsevier BV YR 2023 SN 0362-028X JF Journal of Food Protection VO 86 IS 2 SP 100025 LK http://dx.doi.org/https://doi.org/10.1016/j.jfp.2022.100025 DO https://doi.org/10.1016/j.jfp.2022.100025 SF ELIB - SuUB Bremen
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