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1 Ergebnisse
1
Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodb..:
Osaili, Tareq M.
;
Al-Nabulsi, Anas A.
;
Hasan, Fayeza
...
Journal of Food Protection. 86 (2023) 2 - p. 100038 , 2023
Link:
https://doi.org/10.1016/j.jfp.2023.100038
RT Journal T1
Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfp.2023.100038&Exemplar=1&LAN=DE A1 Osaili, Tareq M. A1 Al-Nabulsi, Anas A. A1 Hasan, Fayeza A1 Dhanasekaran, Dinesh K. A1 Hussain, Ayman Z.S. A1 Cheikh Ismail, Leila A1 Naja, Farah A1 Radwan, Hadia A1 Faris, MoezAlIslam Ezzat A1 Olaimat, Amin N. A1 Ayyash, Mutamed A1 Obaid, Reyad S. A1 Holley, Richard PB Elsevier BV YR 2023 SN 0362-028X JF Journal of Food Protection VO 86 IS 2 SP 100038 LK http://dx.doi.org/https://doi.org/10.1016/j.jfp.2023.100038 DO https://doi.org/10.1016/j.jfp.2023.100038 SF ELIB - SuUB Bremen
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