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1 Ergebnisse
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Effects of microgels fabricated by microfluidic on the stab..:
Wang, Mengjun
;
Cheng, Yaolan
;
Li, Xue
...
Journal of Future Foods. 5 (2025) 1 - p. 57-67 , 2025
Link:
https://doi.org/10.1016/j.jfutfo.2024.01.005
RT Journal T1
Effects of microgels fabricated by microfluidic on the stability, antioxidant, and immunoenhancing activities of aquatic protein
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfutfo.2024.01.005&Exemplar=1&LAN=DE A1 Wang, Mengjun A1 Cheng, Yaolan A1 Li, Xue A1 Nian, Linyu A1 Yuan, Biao A1 Cheng, Shujie A1 Wang, Suilou A1 Cao, Chongjiang PB Elsevier BV YR 2025 SN 2772-5669 JF Journal of Future Foods VO 5 IS 1 SP 57 OP 67 LK http://dx.doi.org/https://doi.org/10.1016/j.jfutfo.2024.01.005 DO https://doi.org/10.1016/j.jfutfo.2024.01.005 SF ELIB - SuUB Bremen
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