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Cooking up food memories: A taste of intangible cultural he..:
Lee, Kai-Sean
Journal of Hospitality and Tourism Management. 54 (2023) - p. 1-9 , 2023
Link:
https://doi.org/10.1016/j.jhtm.2022.11.005
RT Journal T1 <Title>Cooking up food memories: A taste of intangible cultural heritage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jhtm.2022.11.005&Exemplar=1&LAN=DE A1 Lee, Kai-Sean PB Elsevier BV YR 2023 SN 1447-6770 JF Journal of Hospitality and Tourism Management VO 54 SP 1 OP 9 LK http://dx.doi.org/https://doi.org/10.1016/j.jhtm.2022.11.005 DO https://doi.org/10.1016/j.jhtm.2022.11.005 SF ELIB - SuUB Bremen
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