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1 Ergebnisse
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Sustainable restaurant franchising: Franchisor social suppo..:
Lee, Jun-Hyuk
;
Choi, Hyung-Min
Journal of Hospitality and Tourism Management. 54 (2023) - p. 415-425 , 2023
Link:
https://doi.org/10.1016/j.jhtm.2023.02.002
RT Journal T1 <Title>Sustainable restaurant franchising: Franchisor social support for franchisee resilience and intention to retain business during the COVID-19 pandemic</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jhtm.2023.02.002&Exemplar=1&LAN=DE A1 Lee, Jun-Hyuk A1 Choi, Hyung-Min PB Elsevier BV YR 2023 SN 1447-6770 JF Journal of Hospitality and Tourism Management VO 54 SP 415 OP 425 LK http://dx.doi.org/https://doi.org/10.1016/j.jhtm.2023.02.002 DO https://doi.org/10.1016/j.jhtm.2023.02.002 SF ELIB - SuUB Bremen
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