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Effects of food experience on travel intention to the count..:
Pu, Bo
;
Du, Chan
;
Phau, Ian
Journal of Hospitality and Tourism Management. 58 (2024) - p. 476-494 , 2024
Link:
https://doi.org/10.1016/j.jhtm.2024.01.004
RT Journal T1 <Title>Effects of food experience on travel intention to the country of origin of food cuisine: A cross national study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jhtm.2024.01.004&Exemplar=1&LAN=DE A1 Pu, Bo A1 Du, Chan A1 Phau, Ian PB Elsevier BV YR 2024 SN 1447-6770 JF Journal of Hospitality and Tourism Management VO 58 SP 476 OP 494 LK http://dx.doi.org/https://doi.org/10.1016/j.jhtm.2024.01.004 DO https://doi.org/10.1016/j.jhtm.2024.01.004 SF ELIB - SuUB Bremen
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