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1 Ergebnisse
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Development and characterization of wheat–Aegilops kotschyi..:
JIANG, Yun
;
WANG, De-li
;
HAO, Ming
..
Journal of Integrative Agriculture. 22 (2023) 4 - p. 999-1008 , 2023
Link:
https://doi.org/10.1016/j.jia.2022.08.020
RT Journal T1 <Title>Development and characterization of wheat–Aegilops kotschyi 1Uk(1A) substitution line with positive dough quality parameters</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jia.2022.08.020&Exemplar=1&LAN=DE A1 JIANG, Yun A1 WANG, De-li A1 HAO, Ming A1 ZHANG, Jie A1 LIU, Deng-cai PB Elsevier BV YR 2023 SN 2095-3119 JF Journal of Integrative Agriculture VO 22 IS 4 SP 999 OP 1008 LK http://dx.doi.org/https://doi.org/10.1016/j.jia.2022.08.020 DO https://doi.org/10.1016/j.jia.2022.08.020 SF ELIB - SuUB Bremen
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