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1 Ergebnisse
1
Effect of high-molecular-weight glutenin subunit Dy10 on wh..:
WANG, Yan
;
GUO, Zhen-ru
;
CHEN, Qing
...
Journal of Integrative Agriculture. 22 (2023) 6 - p. 1609-1617 , 2023
Link:
https://doi.org/10.1016/j.jia.2022.08.041
RT Journal T1 <Title>Effect of high-molecular-weight glutenin subunit Dy10 on wheat dough properties and end-use quality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jia.2022.08.041&Exemplar=1&LAN=DE A1 WANG, Yan A1 GUO, Zhen-ru A1 CHEN, Qing A1 LI, Yang A1 ZHAO, Kan A1 WAN, Yong-fang A1 HAWKESFORD, Malcolm J. A1 JIANG, Yun-feng A1 KONG, Li A1 PU, Zhi-en A1 DENG, Mei A1 JIANG, Qian-tao A1 LAN, Xiu-jin A1 WANG, Ji-rui A1 CHEN, Guo-yue A1 MA, Jian A1 ZHENG, You-liang A1 WEI, Yu-ming A1 QI, Peng-fei PB Elsevier BV YR 2023 SN 2095-3119 JF Journal of Integrative Agriculture VO 22 IS 6 SP 1609 OP 1617 LK http://dx.doi.org/https://doi.org/10.1016/j.jia.2022.08.041 DO https://doi.org/10.1016/j.jia.2022.08.041 SF ELIB - SuUB Bremen
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