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Insights into the major phenolic acids in Perilla frutescen..:
Yang, Yu-Chiao
;
Wang, Chia-Sui
;
Wei, Ming-Chi
Journal of Industrial and Engineering Chemistry. 96 (2021) - p. 109-120 , 2021
Link:
https://doi.org/10.1016/j.jiec.2020.12.031
RT Journal T1 <Title>Insights into the major phenolic acids in Perilla frutescens obtained by a sustainable procedure</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jiec.2020.12.031&Exemplar=1&LAN=DE A1 Yang, Yu-Chiao A1 Wang, Chia-Sui A1 Wei, Ming-Chi PB Elsevier BV YR 2021 SN 1226-086X JF Journal of Industrial and Engineering Chemistry VO 96 SP 109 OP 120 LK http://dx.doi.org/https://doi.org/10.1016/j.jiec.2020.12.031 DO https://doi.org/10.1016/j.jiec.2020.12.031 SF ELIB - SuUB Bremen
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