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Effect of hydrophilic and hydrophobic emulsifiers on physio..:
Irshad, Sana
;
Muhammad Shahbaz, Hafiz
;
Nawaz, Asad
...
Journal of King Saud University - Science. 35 (2023) 7 - p. 102852 , 2023
Link:
https://doi.org/10.1016/j.jksus.2023.102852
RT Journal T1
Effect of hydrophilic and hydrophobic emulsifiers on physio-chemical, structural and water distribution properties of meat-based cookies
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jksus.2023.102852&Exemplar=1&LAN=DE A1 Irshad, Sana A1 Muhammad Shahbaz, Hafiz A1 Nawaz, Asad A1 Rizwan Khan, Mohammad A1 Widyanti Harlina, Putri A1 Muhammad Aadil, Rana A1 Walayat, Noman A1 Siddiqui, Shahida Anusha PB Elsevier BV YR 2023 SN 1018-3647 JF Journal of King Saud University - Science VO 35 IS 7 SP 102852 LK http://dx.doi.org/https://doi.org/10.1016/j.jksus.2023.102852 DO https://doi.org/10.1016/j.jksus.2023.102852 SF ELIB - SuUB Bremen
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