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1 Ergebnisse
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Risk Characteristics and Behaviors for Ultra-processed Food..:
Mais, Lais
;
Warkentin, Sarah
;
Vega, Juliana
...
Journal of Nutrition Education and Behavior. 49 (2017) 7 - p. S72 , 2017
Link:
https://doi.org/10.1016/j.jneb.2017.05.211
RT Journal T1 <Title>Risk Characteristics and Behaviors for Ultra-processed Food Consumption in a Sample of Brazilian Children</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jneb.2017.05.211&Exemplar=1&LAN=DE A1 Mais, Lais A1 Warkentin, Sarah A1 Vega, Juliana A1 Latorre, Maria do Rosário A1 Carnell, Susan A1 Taddei, José Augusto PB Elsevier BV YR 2017 SN 1499-4046 JF Journal of Nutrition Education and Behavior VO 49 IS 7 SP S72 LK http://dx.doi.org/https://doi.org/10.1016/j.jneb.2017.05.211 DO https://doi.org/10.1016/j.jneb.2017.05.211 SF ELIB - SuUB Bremen
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