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Impacts of A Taste of African Heritage: A Culinary Heritage..:
Reicks, Marla
;
Gold, Abby
;
Tran, Nicole
.
Journal of Nutrition Education and Behavior. 54 (2022) 5 - p. 388-396 , 2022
Link:
https://doi.org/10.1016/j.jneb.2021.11.008
RT Journal T1 <Title>Impacts of A Taste of African Heritage: A Culinary Heritage Cooking Course</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jneb.2021.11.008&Exemplar=1&LAN=DE A1 Reicks, Marla A1 Gold, Abby A1 Tran, Nicole A1 LeBlanc, Kelly PB Elsevier BV YR 2022 SN 1499-4046 JF Journal of Nutrition Education and Behavior VO 54 IS 5 SP 388 OP 396 LK http://dx.doi.org/https://doi.org/10.1016/j.jneb.2021.11.008 DO https://doi.org/10.1016/j.jneb.2021.11.008 SF ELIB - SuUB Bremen
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