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1 Ergebnisse
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Salt preference of commercially available products among sc..:
West, M.L.
;
Liem, D.G.
;
Campbell, K.J.
...
Journal of Nutrition & Intermediary Metabolism. 8 (2017) - p. 66 , 2017
Link:
https://doi.org/10.1016/j.jnim.2017.04.019
RT Journal T1 <Title>Salt preference of commercially available products among school children aged 8–10 years</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jnim.2017.04.019&Exemplar=1&LAN=DE A1 West, M.L. A1 Liem, D.G. A1 Campbell, K.J. A1 Booth, A.O. A1 Nowson, C. A1 Grimes, C. PB Elsevier BV YR 2017 SN 2352-3859 JF Journal of Nutrition & Intermediary Metabolism VO 8 SP 66 LK http://dx.doi.org/https://doi.org/10.1016/j.jnim.2017.04.019 DO https://doi.org/10.1016/j.jnim.2017.04.019 SF ELIB - SuUB Bremen
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