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Perceived health benefits of smoothie consumption: Investig..:
McCartney, D.
;
Rattray, M.
;
Desbrow, B.
.
Journal of Nutrition & Intermediary Metabolism. 8 (2017) - p. 74-75 , 2017
Link:
https://doi.org/10.1016/j.jnim.2017.04.052
RT Journal T1 <Title>Perceived health benefits of smoothie consumption: Investigating consumers' attitudes, beliefs and behaviours</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jnim.2017.04.052&Exemplar=1&LAN=DE A1 McCartney, D. A1 Rattray, M. A1 Desbrow, B. A1 Irwin, C. PB Elsevier BV YR 2017 SN 2352-3859 JF Journal of Nutrition & Intermediary Metabolism VO 8 SP 74 OP 75 LK http://dx.doi.org/https://doi.org/10.1016/j.jnim.2017.04.052 DO https://doi.org/10.1016/j.jnim.2017.04.052 SF ELIB - SuUB Bremen
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