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Glycaemic response to butyrylated high amylose maize starch:
Fazio Coles, T.
;
Clarke, J.
;
Lockett, T.
...
Journal of Nutrition & Intermediary Metabolism. 8 (2017) - p. 87 , 2017
Link:
https://doi.org/10.1016/j.jnim.2017.04.099
RT Journal T1 <Title>Glycaemic response to butyrylated high amylose maize starch</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jnim.2017.04.099&Exemplar=1&LAN=DE A1 Fazio Coles, T. A1 Clarke, J. A1 Lockett, T. A1 Marion, K.E. A1 Yates, C. A1 Colman, P. A1 Macrae, F. PB Elsevier BV YR 2017 SN 2352-3859 JF Journal of Nutrition & Intermediary Metabolism VO 8 SP 87 LK http://dx.doi.org/https://doi.org/10.1016/j.jnim.2017.04.099 DO https://doi.org/10.1016/j.jnim.2017.04.099 SF ELIB - SuUB Bremen
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