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1 Ergebnisse
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Replacing dietary carbohydrate with protein and fat decreas..:
SHARMAN, M
;
FERNANDEZ, M
;
ZERN, T
...
The Journal of Nutritional Biochemistry. 19 (2008) 11 - p. 732-738 , 2008
Link:
https://doi.org/10.1016/j.jnutbio.2007.09.008
RT Journal T1 <Title>Replacing dietary carbohydrate with protein and fat decreases the concentrations of small LDL and the inflammatory response induced by atherogenic diets in the guinea pig☆</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jnutbio.2007.09.008&Exemplar=1&LAN=DE A1 SHARMAN, M A1 FERNANDEZ, M A1 ZERN, T A1 TORRESGONZALEZ, M A1 KRAEMER, W A1 VOLEK, J PB Elsevier BV YR 2008 SN 0955-2863 JF The Journal of Nutritional Biochemistry VO 19 IS 11 SP 732 OP 738 LK http://dx.doi.org/https://doi.org/10.1016/j.jnutbio.2007.09.008 DO https://doi.org/10.1016/j.jnutbio.2007.09.008 SF ELIB - SuUB Bremen
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