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Glucuronidation of the soyabean isoflavones genistein and d..:
PRITCHETT, L
;
ATHERTON, K
;
MUTCH, E
.
The Journal of Nutritional Biochemistry. 19 (2008) 11 - p. 739-745 , 2008
Link:
https://doi.org/10.1016/j.jnutbio.2007.10.002
RT Journal T1 <Title>Glucuronidation of the soyabean isoflavones genistein and daidzein by human liver is related to levels of UGT1A1 and UGT1A9 activity and alters isoflavone response in the MCF-7 human breast cancer cell line☆</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jnutbio.2007.10.002&Exemplar=1&LAN=DE A1 PRITCHETT, L A1 ATHERTON, K A1 MUTCH, E A1 FORD, D PB Elsevier BV YR 2008 SN 0955-2863 JF The Journal of Nutritional Biochemistry VO 19 IS 11 SP 739 OP 745 LK http://dx.doi.org/https://doi.org/10.1016/j.jnutbio.2007.10.002 DO https://doi.org/10.1016/j.jnutbio.2007.10.002 SF ELIB - SuUB Bremen
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