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1 Ergebnisse
1
Green tea polyphenols inhibit cognitive impairment induced ..:
Yan Xu
;
Zhang, Jun-jian
;
Li Xiong
...
The Journal of Nutritional Biochemistry. 21 (2010) 8 - p. 741-748 , 2010
Link:
https://doi.org/10.1016/j.jnutbio.2009.05.002
RT Journal T1 <Title>Green tea polyphenols inhibit cognitive impairment induced by chronic cerebral hypoperfusion via modulating oxidative stress</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jnutbio.2009.05.002&Exemplar=1&LAN=DE A1 Yan Xu A1 Zhang, Jun-jian A1 Li Xiong A1 Lei Zhang A1 Dong Sun A1 Hui Liu PB Elsevier BV YR 2010 SN 0955-2863 JF The Journal of Nutritional Biochemistry VO 21 IS 8 SP 741 OP 748 LK http://dx.doi.org/https://doi.org/10.1016/j.jnutbio.2009.05.002 DO https://doi.org/10.1016/j.jnutbio.2009.05.002 SF ELIB - SuUB Bremen
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