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1 Ergebnisse
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Preventive supplementation with fresh and preserved peach a..:
Gasparotto, Juciano
;
Somensi, Nauana
;
Bortolin, Rafael Calixto
...
The Journal of Nutritional Biochemistry. 25 (2014) 12 - p. 1282-1295 , 2014
Link:
https://doi.org/10.1016/j.jnutbio.2014.07.004
RT Journal T1
Preventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jnutbio.2014.07.004&Exemplar=1&LAN=DE A1 Gasparotto, Juciano A1 Somensi, Nauana A1 Bortolin, Rafael Calixto A1 Girardi, Carolina Saibro A1 Kunzler, Alice A1 Rabelo, Thallita Kelly A1 Schnorr, Carlos Eduardo A1 Moresco, Karla Suzana A1 Bassani, Valquiria Linck A1 Yatsu, Francini Kiyono Jorge A1 Vizzotto, Márcia A1 Raseira, Maria do Carmo Bassols A1 Zanotto-Filho, Alfeu A1 Moreira, José Claudio Fonseca A1 Gelain, Daniel Pens PB Elsevier BV YR 2014 SN 0955-2863 JF The Journal of Nutritional Biochemistry VO 25 IS 12 SP 1282 OP 1295 LK http://dx.doi.org/https://doi.org/10.1016/j.jnutbio.2014.07.004 DO https://doi.org/10.1016/j.jnutbio.2014.07.004 SF ELIB - SuUB Bremen
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