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Olive oil-enriched diet reduces brain oxidative damages and..:
Pase, Camila Simonetti
;
Teixeira, Angélica Martelli
;
Roversi, Karine
...
The Journal of Nutritional Biochemistry. 26 (2015) 11 - p. 1200-1207 , 2015
Link:
https://doi.org/10.1016/j.jnutbio.2015.05.013
RT Journal T1
Olive oil-enriched diet reduces brain oxidative damages and ameliorates neurotrophic factor gene expression in different life stages of rats
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jnutbio.2015.05.013&Exemplar=1&LAN=DE A1 Pase, Camila Simonetti A1 Teixeira, Angélica Martelli A1 Roversi, Karine A1 Dias, Verônica Tironi A1 Calabrese, Francesca A1 Molteni, Raffaella A1 Franchi, Silvia A1 Panerai, Alberto Emilio A1 Riva, Marco Andrea A1 Burger, Marilise Escobar PB Elsevier BV YR 2015 SN 0955-2863 JF The Journal of Nutritional Biochemistry VO 26 IS 11 SP 1200 OP 1207 LK http://dx.doi.org/https://doi.org/10.1016/j.jnutbio.2015.05.013 DO https://doi.org/10.1016/j.jnutbio.2015.05.013 SF ELIB - SuUB Bremen
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