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1 Ergebnisse
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A polyphenol-rich fraction obtained from table grapes decre..:
Collins, Brian
;
Hoffman, Jessie
;
Martinez, Kristina
...
The Journal of Nutritional Biochemistry. 31 (2016) - p. 150-165 , 2016
Link:
https://doi.org/10.1016/j.jnutbio.2015.12.021
RT Journal T1
A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jnutbio.2015.12.021&Exemplar=1&LAN=DE A1 Collins, Brian A1 Hoffman, Jessie A1 Martinez, Kristina A1 Grace, Mary A1 Lila, Mary Ann A1 Cockrell, Chase A1 Nadimpalli, Anuradha A1 Chang, Eugene A1 Chuang, Chia-Chi A1 Zhong, Wei A1 Mackert, Jessica A1 Shen, Wan A1 Cooney, Paula A1 Hopkins, Robin A1 McIntosh, Michael PB Elsevier BV YR 2016 SN 0955-2863 JF The Journal of Nutritional Biochemistry VO 31 SP 150 OP 165 LK http://dx.doi.org/https://doi.org/10.1016/j.jnutbio.2015.12.021 DO https://doi.org/10.1016/j.jnutbio.2015.12.021 SF ELIB - SuUB Bremen
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