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Phenol-enriched olive oils improve HDL antioxidant content ..:
Farràs, Marta
;
Fernández-Castillejo, Sara
;
Rubió, Laura
...
The Journal of Nutritional Biochemistry. 51 (2018) - p. 99-104 , 2018
Link:
https://doi.org/10.1016/j.jnutbio.2017.09.010
RT Journal T1
Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jnutbio.2017.09.010&Exemplar=1&LAN=DE A1 Farràs, Marta A1 Fernández-Castillejo, Sara A1 Rubió, Laura A1 Arranz, Sara A1 Catalán, Úrsula A1 Subirana, Isaac A1 Romero, Mari-Paz A1 Castañer, Olga A1 Pedret, Anna A1 Blanchart, Gemma A1 Muñoz-Aguayo, Daniel A1 Schröder, Helmut A1 Covas, Maria-Isabel A1 de la Torre, Rafael A1 Motilva, Maria-José A1 Solà, Rosa A1 Fitó, Montserrat PB Elsevier BV YR 2018 SN 0955-2863 JF The Journal of Nutritional Biochemistry VO 51 SP 99 OP 104 LK http://dx.doi.org/https://doi.org/10.1016/j.jnutbio.2017.09.010 DO https://doi.org/10.1016/j.jnutbio.2017.09.010 SF ELIB - SuUB Bremen
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