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1 Ergebnisse
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Resveratrol attenuates doxorubicin-induced cardiotoxicity i..:
Tian, Wencong
;
Yang, Lei
;
Liu, Yuansheng
...
The Journal of Nutritional Biochemistry. 79 (2020) - p. 108132 , 2020
Link:
https://doi.org/10.1016/j.jnutbio.2019.01.018
RT Journal T1
Resveratrol attenuates doxorubicin-induced cardiotoxicity in rats by up-regulation of vascular endothelial growth factor B
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jnutbio.2019.01.018&Exemplar=1&LAN=DE A1 Tian, Wencong A1 Yang, Lei A1 Liu, Yuansheng A1 He, Jianxiang A1 Yang, Liang A1 Zhang, Qiong A1 Liu, Fei A1 Li, Jing A1 Liu, Jie A1 Sumi, Shoichiro A1 Shen, Yanna A1 Qi, Zhi PB Elsevier BV YR 2020 SN 0955-2863 JF The Journal of Nutritional Biochemistry VO 79 SP 108132 LK http://dx.doi.org/https://doi.org/10.1016/j.jnutbio.2019.01.018 DO https://doi.org/10.1016/j.jnutbio.2019.01.018 SF ELIB - SuUB Bremen
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