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Consumption of soybean or olive oil at recommended concentr..:
López-Salazar, Valeria
;
Tapia, Mónica Sánchez
;
Tobón-Cornejo, Sandra
...
The Journal of Nutritional Biochemistry. 94 (2021) - p. 108751 , 2021
Link:
https://doi.org/10.1016/j.jnutbio.2021.108751
RT Journal T1
Consumption of soybean or olive oil at recommended concentrations increased the intestinal microbiota diversity and insulin sensitivity and prevented fatty liver compared to the effects of coconut oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jnutbio.2021.108751&Exemplar=1&LAN=DE A1 López-Salazar, Valeria A1 Tapia, Mónica Sánchez A1 Tobón-Cornejo, Sandra A1 Díaz, Daniel A1 Alemán-Escondrillas, Gabriela A1 Granados-Portillo, Omar A1 Noriega, Lilia A1 Tovar, Armando R A1 Torres, Nimbe PB Elsevier BV YR 2021 SN 0955-2863 JF The Journal of Nutritional Biochemistry VO 94 SP 108751 LK http://dx.doi.org/https://doi.org/10.1016/j.jnutbio.2021.108751 DO https://doi.org/10.1016/j.jnutbio.2021.108751 SF ELIB - SuUB Bremen
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