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1 Ergebnisse
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Consumption of 85% cocoa dark chocolate improves mood in as..:
Shin, Ji-Hee
;
Kim, Chong-Su
;
Cha, Lina
...
The Journal of Nutritional Biochemistry. 99 (2022) - p. 108854 , 2022
Link:
https://doi.org/10.1016/j.jnutbio.2021.108854
RT Journal T1
Consumption of 85% cocoa dark chocolate improves mood in association with gut microbial changes in healthy adults: a randomized controlled trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jnutbio.2021.108854&Exemplar=1&LAN=DE A1 Shin, Ji-Hee A1 Kim, Chong-Su A1 Cha, Lina A1 Kim, Sojeong A1 Lee, Seokoh A1 Chae, Suyeon A1 Chun, Woo Young A1 Shin, Dong-Mi PB Elsevier BV YR 2022 SN 0955-2863 JF The Journal of Nutritional Biochemistry VO 99 SP 108854 LK http://dx.doi.org/https://doi.org/10.1016/j.jnutbio.2021.108854 DO https://doi.org/10.1016/j.jnutbio.2021.108854 SF ELIB - SuUB Bremen
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