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Grape pomace reduces the severity of non-alcoholic hepatic ..:
Daniel, Tehila
;
Ben-Shachar, Michaella
;
Drori, Elyashiv
...
The Journal of Nutritional Biochemistry. 98 (2021) - p. 108867 , 2021
Link:
https://doi.org/10.1016/j.jnutbio.2021.108867
RT Journal T1
Grape pomace reduces the severity of non-alcoholic hepatic steatosis and the development of steatohepatitis by improving insulin sensitivity and reducing ectopic fat deposition in mice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jnutbio.2021.108867&Exemplar=1&LAN=DE A1 Daniel, Tehila A1 Ben-Shachar, Michaella A1 Drori, Elyashiv A1 Hamad, Sharleen A1 Permyakova, Anna A1 Ben-Cnaan, Elad A1 Tam, Joseph A1 Kerem, Zohar A1 Rosenzweig, Tovit PB Elsevier BV YR 2021 SN 0955-2863 JF The Journal of Nutritional Biochemistry VO 98 SP 108867 LK http://dx.doi.org/https://doi.org/10.1016/j.jnutbio.2021.108867 DO https://doi.org/10.1016/j.jnutbio.2021.108867 SF ELIB - SuUB Bremen
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